jelabi

You will need
Flour-1cup
Garm flour-1tbsp
yest-1/2tsp
water-2/3cup+2tbsp
Mix all the ingredients and keep a side for minimum 1hour.

For sugar syrup
Sugar-2cup
water-1cup
rose water -drop
in a pan heat sugar and water. check with finger if its sticky then remove from heat. Mix rose water.

Method: In a pan heat oil. heat should be medium. we need ketchup bottle to pour dough mixture in it. pour half of bottle dough and tight up lid. now by moving your hand try to make round by coming in middle ( check video for more info). when it turning brown from side turn it up side down. remove from heat when its look brown. drop into sugar syrup and leave it for few second and flip it help absorbed syrup. hand by using stick to drop excess syrup. you can avoid it , I don't like more syrup into jilabi. make until dough finished. serve it hot or cool.