You will need
Semolina-1cup
Milk powder-1/2cup +2tbsp
Mawa-1/4cup
Egg-3
Baking powder-1/2 tsp
Gee-1/4cup
Poweder sugar-1/4cup
Jaifol powder-1/8tsp
cardamom-3
kismis-4/5 pcs (chopped)
yellow colour- pinch
For syrup
Water-1/2cup
Sugar-1/2 cup
Gee-1tsp
rose/kewra essence-1/2tsp
Method:In a bowl mix Gee and sugar. add egg one by one and mix well. in separate bowl mix, semolina, mawa, milk powder, baking powder, jaifal powder and sieve twice. now add semolina mixture with egg mixture along with cardamom. grease a cake pan and pour batter. with a spoon level the mixture well. I baked over stove if you want to see how to bake on oven check video. for baking on stove place a big pan place a rack and on the rack put cake pan . cover with tight lid. bake on stove over medium flame for 25 minutes. on other stove make sugar syrup. After 25 minutes check with tooth pick and remove from stove. Pour sugar syrup on the hot Aflatun. leave it until cool. cut in rectangle shape and serve
Semolina-1cup
Milk powder-1/2cup +2tbsp
Mawa-1/4cup
Egg-3
Baking powder-1/2 tsp
Gee-1/4cup
Poweder sugar-1/4cup
Jaifol powder-1/8tsp
cardamom-3
kismis-4/5 pcs (chopped)
yellow colour- pinch
For syrup
Water-1/2cup
Sugar-1/2 cup
Gee-1tsp
rose/kewra essence-1/2tsp
Method:In a bowl mix Gee and sugar. add egg one by one and mix well. in separate bowl mix, semolina, mawa, milk powder, baking powder, jaifal powder and sieve twice. now add semolina mixture with egg mixture along with cardamom. grease a cake pan and pour batter. with a spoon level the mixture well. I baked over stove if you want to see how to bake on oven check video. for baking on stove place a big pan place a rack and on the rack put cake pan . cover with tight lid. bake on stove over medium flame for 25 minutes. on other stove make sugar syrup. After 25 minutes check with tooth pick and remove from stove. Pour sugar syrup on the hot Aflatun. leave it until cool. cut in rectangle shape and serve
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