steamed ILISH

You will need:
ILISH-6pcs
Onion paste-4tbsp
Garlice paste-1tsp
Ginger paste-1tsp
Musterd paste-2tbsp( make paste with 2pcs green chili)
Turmaric powder-1tsp
Fish masala-1tsp
Red chili powder-1tsp
Cumin powder3/4tsp
Coriender powder-3/4tsp
Salt-1tsp
Musterd oil-3tbsp
Green chili-3-4pcs

Method : In a bowl add all paste and powder masala and 2 tbsp musterd  oil . Now add ILISH pecs and coat with Mixture. Keep a side for 15minutes to marination.Take a tiffin carrier or heatproof bowl with lid, place one by one fish pcs in it and pour all the masla over them. now pour 1tbsp spoon musterd oil and 3-4pcs green chili over fish and cover with lid.

In a whide pan or karai place 2-3 pcs kitchen napkin and place tiffin carrier on the top of napkin. pour hot water into karai until the water cover 3/4 of tiifin carrier's. now cover the karai  with lid and place over stove. Stove heat should be medium. cook for 20-25 minutes.
After 20-25 minutes remove karai from heat. Transfare fish into a serving dish. enjoy with rice .

For more information just check my youtube chennel
https://youtu.be/W3kcWvOynso