binni rice flour pitha

You will need

Binni rice ( biroin chaal)- 1kg

Flour-1cup

Water-4tbsp

For filling

Grated  coconut-2cup

Sugar-1/2cup

Method: Wash rice well and soak in water for 7/8 hour .After 7/8 hour drain all water and spread rice over paper so paper will soak all the extra water from rice. Once rice dry just use your grinder Machin to make rice flour. Use Steiner to avoid any whole rice into rice flour.

Now add flour into rice flour and mix very well. Add 1tbsp water each time into flour mixture and mix well. We need to add 4 tbsp. water total. Now sieve flour mixture, it will make rice mixture look like granulated sugar.

For filling: mix sugar and coconut .on the stove just stair until mixture get sticky stage. Remove from stove and keep a side.

Time to make pitha: heat a pan over low flame on stove. Pour ¼ cup flour mixture and speared slowly and quickly to make round roti. Stove flame will be lower. Now using your hand just sprinkle few water over pitha and lid it. Wait 30 second them open the lid pour 1tbsp coconut on roti and fold it. Again lid it for 30 second. After 30 second your pitha is ready to eat.