You will need
Binni rice ( biroin chaal)- 1kg
Flour-1cup
Water-4tbsp
For filling
Grated coconut-2cup
Sugar-1/2cup
Method: Wash rice well and soak in water for 7/8 hour .After 7/8 hour drain all
water and spread rice over paper so paper will soak all the extra water from
rice. Once rice dry just use your grinder Machin
to make rice flour. Use Steiner to avoid any whole rice into rice flour.
Now add flour into rice flour and
mix very well. Add 1tbsp water each time into flour mixture and mix well. We need
to add 4 tbsp. water total. Now sieve flour mixture, it will make rice mixture
look like granulated sugar.
For filling: mix sugar and coconut
.on the stove just stair until mixture get sticky stage. Remove from stove and
keep a side.
Time to make pitha: heat a pan
over low flame on stove. Pour ¼ cup flour mixture and speared slowly and
quickly to make round roti. Stove flame will be lower. Now using your hand just
sprinkle few water over pitha and lid it. Wait 30 second them open the lid pour
1tbsp coconut on roti and fold it. Again lid it for 30 second. After 30 second
your pitha is ready to eat.
