binni rice flour pitha

You will need

Binni rice ( biroin chaal)- 1kg

Flour-1cup

Water-4tbsp

For filling

Grated  coconut-2cup

Sugar-1/2cup

Method: Wash rice well and soak in water for 7/8 hour .After 7/8 hour drain all water and spread rice over paper so paper will soak all the extra water from rice. Once rice dry just use your grinder Machin to make rice flour. Use Steiner to avoid any whole rice into rice flour.

Now add flour into rice flour and mix very well. Add 1tbsp water each time into flour mixture and mix well. We need to add 4 tbsp. water total. Now sieve flour mixture, it will make rice mixture look like granulated sugar.

For filling: mix sugar and coconut .on the stove just stair until mixture get sticky stage. Remove from stove and keep a side.

Time to make pitha: heat a pan over low flame on stove. Pour ¼ cup flour mixture and speared slowly and quickly to make round roti. Stove flame will be lower. Now using your hand just sprinkle few water over pitha and lid it. Wait 30 second them open the lid pour 1tbsp coconut on roti and fold it. Again lid it for 30 second. After 30 second your pitha is ready to eat.

     

resha

this is my grany's recipe.made from green papaya..yammy test and feel like murabba...

/Resha
Ingredients:
...
Greated papaya- 1 ¼ cup(I greated small one )
Gee-1tbsp
Green colour-1drop
Suger-4tbsp
Cardamom-2
Cinnamon-small 1 pice

Method:in a pan over low heat pour gee+papaya and fry few second then add sugger colour cardamom cinnamon. Fry over low falme for five minute. When water vapour and look dry remove from flame. Be carefull keep away from burn. Remove from heat and enjoy resha .

Garmflour laddu



You will need

Garmflour-2cup

Powder sugar-1cup

Gee-3/4cup

Nuts-as your choice 1tsp

Method: In a pan over low flame heat Gee and fry gram flour. keep moving your spoon to avoid burning bottom of pan and also check if their any lump. when Gee will leave side of pan and a nice aroma came from mixture remove from heat. Now add sugar and nuts. mix well. when its temperature come to touching point , make ball from it. (don't let the mixture cool down or it will broke your ball or laddu.)just have few spoon in your and  press continually and form into a ball. I made total 14balls. 

jelabi

You will need
Flour-1cup
Garm flour-1tbsp
yest-1/2tsp
water-2/3cup+2tbsp
Mix all the ingredients and keep a side for minimum 1hour.

For sugar syrup
Sugar-2cup
water-1cup
rose water -drop
in a pan heat sugar and water. check with finger if its sticky then remove from heat. Mix rose water.

Method: In a pan heat oil. heat should be medium. we need ketchup bottle to pour dough mixture in it. pour half of bottle dough and tight up lid. now by moving your hand try to make round by coming in middle ( check video for more info). when it turning brown from side turn it up side down. remove from heat when its look brown. drop into sugar syrup and leave it for few second and flip it help absorbed syrup. hand by using stick to drop excess syrup. you can avoid it , I don't like more syrup into jilabi. make until dough finished. serve it hot or cool.

Aflatun

You will need
Semolina-1cup
Milk powder-1/2cup +2tbsp
Mawa-1/4cup
Egg-3
Baking powder-1/2 tsp
Gee-1/4cup
Poweder sugar-1/4cup
Jaifol powder-1/8tsp
cardamom-3
kismis-4/5 pcs (chopped)
yellow colour- pinch

For syrup
Water-1/2cup
Sugar-1/2 cup
Gee-1tsp
rose/kewra essence-1/2tsp


Method:In a bowl mix Gee and sugar. add egg one by one and mix well. in separate bowl mix, semolina, mawa, milk powder, baking powder, jaifal powder and sieve twice. now add semolina mixture with egg mixture along with cardamom. grease a cake pan and pour batter. with a spoon level the mixture well. I baked over stove if you want to see how to bake on oven check video. for baking on stove place a big pan place a rack and on the rack put cake pan . cover with tight lid. bake on stove over medium flame for 25 minutes. on other stove make sugar syrup. After 25 minutes check with tooth pick and remove from stove. Pour sugar syrup on the hot Aflatun. leave it until cool. cut in rectangle shape and serve