Carrot cake

carrot cake

ingredients:

flour-2cup, .
baking soda-1tsp
baking powder-1 1/2 tsp,
salt-1/2tsp,
egg-4, 
granulate suger-1 1/2cup, 
carrot finely greated-2 1/2 cup, 
oil-1cup,
vanila-2tsp,


method: Beat egg and sugar until mixture is thick and light. Add oil, vanilla, salt and beat very well. In separate bowl mix flour,baking soda, baking powder. Now add this flour mixture in egg mixture but 1tbsp a time and continue beating. As like mix all flour. Add grated carrot and with a spoon mix well. Grease your cake pan and pour mixture. As I posted before place handi over gas n heat with full power. then lower your gas heat medium and place cake pan over rake. Cover for 30 minute( after 25 minute check your cake with tooth pick if done then remove).if u want to bake in oven then pre heat oven at 180c and bake for 25/30 minute. Remove from gas n let it cool. decorate with cream...

Mango pudding

mango pudding
you will need
mango pure-1cup
milk-1cup
condense milk-2tbsp(I added but mango was too sweet . so you can omit)
egg-2 big size

For caramel:
sugar-2tbsp
water-1/2tbsp
 mix water and sugar into pudding pan.just place over stove pan and make caramel .

method: beat egg and sieve. on stove heat milk and condense milk. when milk reduce in half remove from stove. when milk lukewarm  slowly add with egg mixture. at the end mix mango puree. now transferred mixture into caramel pan. pre heat oven at 170c. in a wide pan place pudding pan. now add water into wide pan nearly half of pudding mixture pan. place into oven and bake for 30-40 minutes. remove from oven and let it cool completely. keep into fridge for 2 hour. after 2 hour just place a plate on the top of pudding pan and flip it . now cut into pieces and enjoy .

mini kunafa

Mini kunafa
I made this with my home made laccha shemai dough. if you want to use store bought laccha shemai then fry them with 1/2tsp Gee until slightly brown.

You will need:

Laccha shemai-2cup

milk-500ml

butter-1tsp

cornflour-1tbsp

sugar-3tbsp

vinegar-1tbsp

For syrup :

sugar-1/2cup

water-1/4cup

rose water-few drop

Method: make sugar syrup until its 1 tread stage. Heat 1, 1/2 cup milk  and add 1tbsp vinegar. turn off heat and stir Chana will leaving whey. over a pot place Steiner and cover with cloths. pour Chana into it and drain all water from Chana. heat left over milk , add sugar and mix well. in a cup mix corn flour with some water and add with milk. keep moving spoon to avoid burn in bottom. when it look thick remove from heat and add Chana and mix well. now grease two small pan with butter or gee. sprinkle 1/2tbsp sugar in each pan. divide laccha in equal 4 portion. pre-heat oven at 170c. in a pan pour 1portion laccha and then 1 portion Chana mixture then cover with another portion of laccha. prepared both pan same way. bake into oven in the middle rack for 10-12 minutes. remove from oven and pour sugar syrup from side and the middle. with knife remove from side of pan. place a plate on the pan and flip it up. your mini kunafa is ready to serve. 

 

shir khurma

You will need
Milk-1 litter( thick milk I reduced from 1 and 1/2 litter into 1 litter)
shemai- 1/2cup
condense milk-2, 1/2 tbsp.
cardamom-3
cinnamon-2pieces
pista crushed-1tbsp
kaju crushed-1tbsp
Date-5pcs(chopped)
Gee-1tbsp+1/4tsp

Method: On the stove place milk over low flame. add cardamom, cinnamon, condense milk mix well. keep on the low flame. On the other stove place a pan . heat  1/2tbsp gee and fry nuts and date. remove from pan and add into milk . In the same pan add 1/4tsp gee and fry shemai over low flame. when shemai looks dark brown remove from heat and pour into milk mixture. mix and cover it. cook for 5 minute over low flame. After 5 minutes remove from heat and serve .

milk powder ladddu

Milk powder laddu with nuts

I will recommend try atlas once in your life. too yummy you will never forget its taste.



You will need

Milk powder-100gm

powder sugar-50gm

pistachu-1,1/2tbps

Almond-1, 1/2tbsp

black peas-1tbsp

cashew nuts-1,1/2tbsp

penut-50gm

cardamom-3pcs

Gee-100gm

Method : in a pan heat 1/2tsp Gee and fry 10minutes all the nuts and peas over low flame. remove from stove and keep on the tissue so can drain excess Gee. when its warm just grained and keep a side.

in a wide bowl mix milk powder, nuts powder and sugar until combine well. Melt gee and add 1tbsp each time and continually mix with milk mixture. (follow the video for more info) just try to make ball. if its form into a ball its mean we don't need more Gee. now make all the ball and enjoy this laddu..

For more information check my YouTube link below

https://youtu.be/j9ilcRMJctg

                                                                   গুড়া দুধের লাড্ডু
              জীবনে একবার ও না হলেও এইটা বানাইয়া খাবেন। বাকি আমি আর কিছু বলবো না। :)
যা লাগবে
গুড়া দুধ-১০০গ্রাম
চিনি-৫০গ্রাম
পেস্তা -১,১/২টে: চামচ
কাঠ বাদাম-১,১/২টে: চাম...
চান্নার ডাল -১টে: চামচ
কাজু-১,১/২টে: চামচ
চিনা বাদাম -৫০গ্রাম
এলাচ-৩টা
ঘি-১০০গ্রাম
কড়াইয়ে ঘি ১/২চামচ দিন। সব রকমের বাদাম,ডাল দিয়ে ১০মিনিট অল্প আচে ভাজুন।
টিস্যু পেপারে রেখে দিয়ে ঘি মুছে নিন
বাদামের মিশ্রন গুড়া করে নিন।
চিনি গুড়া করে নিন
চিনি গুড়া বাদামে দিয়ে দিন। গুড়া দুধ দিয়ে দিন
হাত দিয়ে ভালো করে মাখিয়ে নিন। যেনো সব মিশে যায়। আর হ্যা ভালো কথা আমার হাত কিন্তু ভালো করে ধুয়ে নিয়েছি :D
ঘি গলিয়ে নিতে হবে।
অল্প অল্প করে ঘি দিয়ে মাখাতে হবে। যখন হাতে চাপ দিলে জমাট বাধবে তখন আর ঘি দিবেন না।
আমি লাড্ডু বানাতে শুরু করে দিলাম। ঘি সব লাগে নাই অল্প বাকি থেকে গেছিলো।

সাইজটা আপনাদের ইচ্ছা। আমি মাঝারি সাইজের করেছি।লাড্ডু রেডি। ২২টা লাড্ডু। খেয়ে নাও সবাই

      

binni rice flour pitha

You will need

Binni rice ( biroin chaal)- 1kg

Flour-1cup

Water-4tbsp

For filling

Grated  coconut-2cup

Sugar-1/2cup

Method: Wash rice well and soak in water for 7/8 hour .After 7/8 hour drain all water and spread rice over paper so paper will soak all the extra water from rice. Once rice dry just use your grinder Machin to make rice flour. Use Steiner to avoid any whole rice into rice flour.

Now add flour into rice flour and mix very well. Add 1tbsp water each time into flour mixture and mix well. We need to add 4 tbsp. water total. Now sieve flour mixture, it will make rice mixture look like granulated sugar.

For filling: mix sugar and coconut .on the stove just stair until mixture get sticky stage. Remove from stove and keep a side.

Time to make pitha: heat a pan over low flame on stove. Pour ¼ cup flour mixture and speared slowly and quickly to make round roti. Stove flame will be lower. Now using your hand just sprinkle few water over pitha and lid it. Wait 30 second them open the lid pour 1tbsp coconut on roti and fold it. Again lid it for 30 second. After 30 second your pitha is ready to eat.

     

resha

this is my grany's recipe.made from green papaya..yammy test and feel like murabba...

/Resha
Ingredients:
...
Greated papaya- 1 ¼ cup(I greated small one )
Gee-1tbsp
Green colour-1drop
Suger-4tbsp
Cardamom-2
Cinnamon-small 1 pice

Method:in a pan over low heat pour gee+papaya and fry few second then add sugger colour cardamom cinnamon. Fry over low falme for five minute. When water vapour and look dry remove from flame. Be carefull keep away from burn. Remove from heat and enjoy resha .