mango pudding
you will need
mango pure-1cup
milk-1cup
condense milk-2tbsp(I added but mango was too sweet . so you can omit)
egg-2 big size
For caramel:
sugar-2tbsp
water-1/2tbsp
mix water and sugar into pudding pan.just place over stove pan and make caramel .
method: beat egg and sieve. on stove heat milk and condense milk. when milk reduce in half remove from stove. when milk lukewarm slowly add with egg mixture. at the end mix mango puree. now transferred mixture into caramel pan. pre heat oven at 170c. in a wide pan place pudding pan. now add water into wide pan nearly half of pudding mixture pan. place into oven and bake for 30-40 minutes. remove from oven and let it cool completely. keep into fridge for 2 hour. after 2 hour just place a plate on the top of pudding pan and flip it . now cut into pieces and enjoy .
you will need
mango pure-1cup
milk-1cup
condense milk-2tbsp(I added but mango was too sweet . so you can omit)
egg-2 big size
For caramel:
sugar-2tbsp
water-1/2tbsp
mix water and sugar into pudding pan.just place over stove pan and make caramel .
method: beat egg and sieve. on stove heat milk and condense milk. when milk reduce in half remove from stove. when milk lukewarm slowly add with egg mixture. at the end mix mango puree. now transferred mixture into caramel pan. pre heat oven at 170c. in a wide pan place pudding pan. now add water into wide pan nearly half of pudding mixture pan. place into oven and bake for 30-40 minutes. remove from oven and let it cool completely. keep into fridge for 2 hour. after 2 hour just place a plate on the top of pudding pan and flip it . now cut into pieces and enjoy .
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