Surprize muffin

Ingredients:
Egg-2
Flour-1/2cup
Suger-1/4cup
Oil-2tbsp...
Baking powder-2tsp
Vanilla-1/4tsp
Doreo biscuit
Nocila/nutalla/chocklet

Method: beat egg and sugar until look creamy. Add flour 1tbsp once a time and mix, do the same until you mixed ½ cup flour. Add baking powder and mix.
Now add oil and combined well. Grease muffin pan.
Now pour 1tbsp batter in every section of muffin pan. My muffin pan is for 6 muffins. Secondly place your doreo on batter (I used one biscuit just flip them and added some nocila and joint again. If you want to use two biscuit it will be great, just speared some nocila over one biscuit and joint second biscut then place on the muffin mould). Pour more batter to cover doreo .Pre-heat oven for 10 minute on 170c. Turn off upper grill and place muffin pan on middle rack over lower grill. Bake for 12 minute. Remove and let it cool. Now remove from pan and decorate as your choice…

Moist Chocolate cake

today is my bro's birthday so i baked a chocolate layer cake. I got recipe from internet. and did few change ....



ingredients:...
flour-1 1/2cup
granulate suger-1cup
coco powder-1/3cup
baking soda-2tsp
baking powder-1tsp
salt-1pinch
butter milk-1cup(Mix 1tbsp vinegar or lemon juice with 1 cup milk. Wait 5/10 minute. butter milk will ready)
vegetable oil-1/2cup
vanila-1tsp
breud coffe-1cup( mix 1tsp coffee in 1 cup hot water)
egg-2

method: pre heat oven at 170c. if you want to bake over stove, pre-heat pan( follow the link).grease 2 cake pan with butter then flour and keep a side. In a large bowl mix all dry ingredients and sieve 2 time. Make a hole middle of dry ingredients and pour butter milk mix well. after that add oil and beaten egg mix well. at last mix breud coffee. Now dived the mixture into two portion and pour into 2 greased pan. if you baking in oven then place pan on middle rack and bake for 35 minute( after 30 minute insert the toothpick if its come out clean then your cake is ready). or if you baking over stove then need two separate baking pan and place cake pan over rack and lid it. bake for 40minute.( check with toothpick). remove from oven or stove let it cool. dived each cake make 4 thin cake .Now place first pieces of cake and speared cream then place 2nd ,again spread cream and place another cake. as like do all. After finished this process 4 layer cake is ready. decorate with cream and enjoy......

for cream
egg white -1
icing suger-1 cup
butter 2tbsp
coco powder-1/4 cup

Place hot water in a bowl. in another small bowl pour egg white and beat until foam. Then add butter . beat again,. add icing sugar an coco mix well. keep it in fridge for 5 minute . then decorate....

link for baking pan..https://www.facebook.com/photo.php?fbid=328608380493943&set=a.328608127160635.77094.307271729294275&type=3&theater

Carrot cake

carrot cake

ingredients:

flour-2cup, .
baking soda-1tsp
baking powder-1 1/2 tsp,
salt-1/2tsp,
egg-4, 
granulate suger-1 1/2cup, 
carrot finely greated-2 1/2 cup, 
oil-1cup,
vanila-2tsp,


method: Beat egg and sugar until mixture is thick and light. Add oil, vanilla, salt and beat very well. In separate bowl mix flour,baking soda, baking powder. Now add this flour mixture in egg mixture but 1tbsp a time and continue beating. As like mix all flour. Add grated carrot and with a spoon mix well. Grease your cake pan and pour mixture. As I posted before place handi over gas n heat with full power. then lower your gas heat medium and place cake pan over rake. Cover for 30 minute( after 25 minute check your cake with tooth pick if done then remove).if u want to bake in oven then pre heat oven at 180c and bake for 25/30 minute. Remove from gas n let it cool. decorate with cream...

Mango pudding

mango pudding
you will need
mango pure-1cup
milk-1cup
condense milk-2tbsp(I added but mango was too sweet . so you can omit)
egg-2 big size

For caramel:
sugar-2tbsp
water-1/2tbsp
 mix water and sugar into pudding pan.just place over stove pan and make caramel .

method: beat egg and sieve. on stove heat milk and condense milk. when milk reduce in half remove from stove. when milk lukewarm  slowly add with egg mixture. at the end mix mango puree. now transferred mixture into caramel pan. pre heat oven at 170c. in a wide pan place pudding pan. now add water into wide pan nearly half of pudding mixture pan. place into oven and bake for 30-40 minutes. remove from oven and let it cool completely. keep into fridge for 2 hour. after 2 hour just place a plate on the top of pudding pan and flip it . now cut into pieces and enjoy .

mini kunafa

Mini kunafa
I made this with my home made laccha shemai dough. if you want to use store bought laccha shemai then fry them with 1/2tsp Gee until slightly brown.

You will need:

Laccha shemai-2cup

milk-500ml

butter-1tsp

cornflour-1tbsp

sugar-3tbsp

vinegar-1tbsp

For syrup :

sugar-1/2cup

water-1/4cup

rose water-few drop

Method: make sugar syrup until its 1 tread stage. Heat 1, 1/2 cup milk  and add 1tbsp vinegar. turn off heat and stir Chana will leaving whey. over a pot place Steiner and cover with cloths. pour Chana into it and drain all water from Chana. heat left over milk , add sugar and mix well. in a cup mix corn flour with some water and add with milk. keep moving spoon to avoid burn in bottom. when it look thick remove from heat and add Chana and mix well. now grease two small pan with butter or gee. sprinkle 1/2tbsp sugar in each pan. divide laccha in equal 4 portion. pre-heat oven at 170c. in a pan pour 1portion laccha and then 1 portion Chana mixture then cover with another portion of laccha. prepared both pan same way. bake into oven in the middle rack for 10-12 minutes. remove from oven and pour sugar syrup from side and the middle. with knife remove from side of pan. place a plate on the pan and flip it up. your mini kunafa is ready to serve. 

 

shir khurma

You will need
Milk-1 litter( thick milk I reduced from 1 and 1/2 litter into 1 litter)
shemai- 1/2cup
condense milk-2, 1/2 tbsp.
cardamom-3
cinnamon-2pieces
pista crushed-1tbsp
kaju crushed-1tbsp
Date-5pcs(chopped)
Gee-1tbsp+1/4tsp

Method: On the stove place milk over low flame. add cardamom, cinnamon, condense milk mix well. keep on the low flame. On the other stove place a pan . heat  1/2tbsp gee and fry nuts and date. remove from pan and add into milk . In the same pan add 1/4tsp gee and fry shemai over low flame. when shemai looks dark brown remove from heat and pour into milk mixture. mix and cover it. cook for 5 minute over low flame. After 5 minutes remove from heat and serve .

milk powder ladddu

Milk powder laddu with nuts

I will recommend try atlas once in your life. too yummy you will never forget its taste.



You will need

Milk powder-100gm

powder sugar-50gm

pistachu-1,1/2tbps

Almond-1, 1/2tbsp

black peas-1tbsp

cashew nuts-1,1/2tbsp

penut-50gm

cardamom-3pcs

Gee-100gm

Method : in a pan heat 1/2tsp Gee and fry 10minutes all the nuts and peas over low flame. remove from stove and keep on the tissue so can drain excess Gee. when its warm just grained and keep a side.

in a wide bowl mix milk powder, nuts powder and sugar until combine well. Melt gee and add 1tbsp each time and continually mix with milk mixture. (follow the video for more info) just try to make ball. if its form into a ball its mean we don't need more Gee. now make all the ball and enjoy this laddu..

For more information check my YouTube link below

https://youtu.be/j9ilcRMJctg

                                                                   গুড়া দুধের লাড্ডু
              জীবনে একবার ও না হলেও এইটা বানাইয়া খাবেন। বাকি আমি আর কিছু বলবো না। :)
যা লাগবে
গুড়া দুধ-১০০গ্রাম
চিনি-৫০গ্রাম
পেস্তা -১,১/২টে: চামচ
কাঠ বাদাম-১,১/২টে: চাম...
চান্নার ডাল -১টে: চামচ
কাজু-১,১/২টে: চামচ
চিনা বাদাম -৫০গ্রাম
এলাচ-৩টা
ঘি-১০০গ্রাম
কড়াইয়ে ঘি ১/২চামচ দিন। সব রকমের বাদাম,ডাল দিয়ে ১০মিনিট অল্প আচে ভাজুন।
টিস্যু পেপারে রেখে দিয়ে ঘি মুছে নিন
বাদামের মিশ্রন গুড়া করে নিন।
চিনি গুড়া করে নিন
চিনি গুড়া বাদামে দিয়ে দিন। গুড়া দুধ দিয়ে দিন
হাত দিয়ে ভালো করে মাখিয়ে নিন। যেনো সব মিশে যায়। আর হ্যা ভালো কথা আমার হাত কিন্তু ভালো করে ধুয়ে নিয়েছি :D
ঘি গলিয়ে নিতে হবে।
অল্প অল্প করে ঘি দিয়ে মাখাতে হবে। যখন হাতে চাপ দিলে জমাট বাধবে তখন আর ঘি দিবেন না।
আমি লাড্ডু বানাতে শুরু করে দিলাম। ঘি সব লাগে নাই অল্প বাকি থেকে গেছিলো।

সাইজটা আপনাদের ইচ্ছা। আমি মাঝারি সাইজের করেছি।লাড্ডু রেডি। ২২টা লাড্ডু। খেয়ে নাও সবাই