today is my bro's birthday so i baked a chocolate layer cake. I got recipe from internet. and did few change ....
ingredients:...
flour-1 1/2cup
granulate suger-1cup
coco powder-1/3cup
baking soda-2tsp
baking powder-1tsp
salt-1pinch
butter milk-1cup(Mix 1tbsp vinegar or lemon juice with 1 cup milk. Wait 5/10 minute. butter milk will ready)
vegetable oil-1/2cup
vanila-1tsp
breud coffe-1cup( mix 1tsp coffee in 1 cup hot water)
egg-2
method: pre heat oven at 170c. if you want to bake over stove, pre-heat pan( follow the link).grease 2 cake pan with butter then flour and keep a side. In a large bowl mix all dry ingredients and sieve 2 time. Make a hole middle of dry ingredients and pour butter milk mix well. after that add oil and beaten egg mix well. at last mix breud coffee. Now dived the mixture into two portion and pour into 2 greased pan. if you baking in oven then place pan on middle rack and bake for 35 minute( after 30 minute insert the toothpick if its come out clean then your cake is ready). or if you baking over stove then need two separate baking pan and place cake pan over rack and lid it. bake for 40minute.( check with toothpick). remove from oven or stove let it cool. dived each cake make 4 thin cake .Now place first pieces of cake and speared cream then place 2nd ,again spread cream and place another cake. as like do all. After finished this process 4 layer cake is ready. decorate with cream and enjoy......
for cream
egg white -1
icing suger-1 cup
butter 2tbsp
coco powder-1/4 cup
Place hot water in a bowl. in another small bowl pour egg white and beat until foam. Then add butter . beat again,. add icing sugar an coco mix well. keep it in fridge for 5 minute . then decorate....
link for baking pan..https://www.facebook.com/
ingredients:...
flour-1 1/2cup
granulate suger-1cup
coco powder-1/3cup
baking soda-2tsp
baking powder-1tsp
salt-1pinch
butter milk-1cup(Mix 1tbsp vinegar or lemon juice with 1 cup milk. Wait 5/10 minute. butter milk will ready)
vegetable oil-1/2cup
vanila-1tsp
breud coffe-1cup( mix 1tsp coffee in 1 cup hot water)
egg-2
method: pre heat oven at 170c. if you want to bake over stove, pre-heat pan( follow the link).grease 2 cake pan with butter then flour and keep a side. In a large bowl mix all dry ingredients and sieve 2 time. Make a hole middle of dry ingredients and pour butter milk mix well. after that add oil and beaten egg mix well. at last mix breud coffee. Now dived the mixture into two portion and pour into 2 greased pan. if you baking in oven then place pan on middle rack and bake for 35 minute( after 30 minute insert the toothpick if its come out clean then your cake is ready). or if you baking over stove then need two separate baking pan and place cake pan over rack and lid it. bake for 40minute.( check with toothpick). remove from oven or stove let it cool. dived each cake make 4 thin cake .Now place first pieces of cake and speared cream then place 2nd ,again spread cream and place another cake. as like do all. After finished this process 4 layer cake is ready. decorate with cream and enjoy......
for cream
egg white -1
icing suger-1 cup
butter 2tbsp
coco powder-1/4 cup
Place hot water in a bowl. in another small bowl pour egg white and beat until foam. Then add butter . beat again,. add icing sugar an coco mix well. keep it in fridge for 5 minute . then decorate....
link for baking pan..https://www.facebook.com/
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