Ingredients:
Egg-2
Flour-1/2cup
Suger-1/4cup
Oil-2tbsp...
Baking powder-2tsp
Vanilla-1/4tsp
Doreo biscuit
Nocila/nutalla/chocklet
Method: beat egg and sugar until look creamy. Add flour 1tbsp once a time and mix, do the same until you mixed ½ cup flour. Add baking powder and mix.
Now add oil and combined well. Grease muffin pan.
Now pour 1tbsp batter in every section of muffin pan. My muffin pan is for 6 muffins. Secondly place your doreo on batter (I used one biscuit just flip them and added some nocila and joint again. If you want to use two biscuit it will be great, just speared some nocila over one biscuit and joint second biscut then place on the muffin mould). Pour more batter to cover doreo .Pre-heat oven for 10 minute on 170c. Turn off upper grill and place muffin pan on middle rack over lower grill. Bake for 12 minute. Remove and let it cool. Now remove from pan and decorate as your choice…
Egg-2
Flour-1/2cup
Suger-1/4cup
Oil-2tbsp...
Baking powder-2tsp
Vanilla-1/4tsp
Doreo biscuit
Nocila/nutalla/chocklet
Method: beat egg and sugar until look creamy. Add flour 1tbsp once a time and mix, do the same until you mixed ½ cup flour. Add baking powder and mix.
Now add oil and combined well. Grease muffin pan.
Now pour 1tbsp batter in every section of muffin pan. My muffin pan is for 6 muffins. Secondly place your doreo on batter (I used one biscuit just flip them and added some nocila and joint again. If you want to use two biscuit it will be great, just speared some nocila over one biscuit and joint second biscut then place on the muffin mould). Pour more batter to cover doreo .Pre-heat oven for 10 minute on 170c. Turn off upper grill and place muffin pan on middle rack over lower grill. Bake for 12 minute. Remove and let it cool. Now remove from pan and decorate as your choice…
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