Flour-1,1/cup
yogurt-1/cup (thick one)
baking powder-1/tsp
baking soda-1/tsp
Dalda or Butter-3,1/tbsp
sugar
water-cup
rose water-2/3 drop
oil-for fry.
mawa -for decoration.
Method: Mix flour,baking powder,baking soda and sieve twice. pour dalda on flour and mix well until look crumble. now add yogurt and just mix them ,don't need to knead . keep a side for 15 minute.
on stove make sugar syrup . syrup should be thick. when you touch with finger you wil see the making line between two finger. remove and let it warm.
heat oil over low flame. mix the dough lightly and divide in 16 portion. make ball and press between palm.now press by finger on middle. make them all this way.drop 6 of them. cook 7 minute over low flame don't need to move them.after 7 minute turn other side and cook for another 6 minute. remove and drain oil and drop in sugar syrup. stir and remove from syrup. drain excess syrup by jali . now deep in mawa and keep in fridge. enjoy the balushai
rose water-2/3 drop
oil-for fry.
mawa -for decoration.
Method: Mix flour,baking powder,baking soda and sieve twice. pour dalda on flour and mix well until look crumble. now add yogurt and just mix them ,don't need to knead . keep a side for 15 minute.
on stove make sugar syrup . syrup should be thick. when you touch with finger you wil see the making line between two finger. remove and let it warm.
heat oil over low flame. mix the dough lightly and divide in 16 portion. make ball and press between palm.now press by finger on middle. make them all this way.drop 6 of them. cook 7 minute over low flame don't need to move them.after 7 minute turn other side and cook for another 6 minute. remove and drain oil and drop in sugar syrup. stir and remove from syrup. drain excess syrup by jali . now deep in mawa and keep in fridge. enjoy the balushai
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